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| Registros recuperados : 78 | |
| 2. |  | MENDOZA, A.; CAJARVILLE ,C.; REPETTO, J. Digestive response of dairy cows fed diets combining fresh forage with a total mixed ration. Journal of Dairy Science , v. 99, n.11, p. 8779-8789, 2016. Article history: Published online: August 18, 2016.//Accepted: May 11, 2016.//Received: February 11, 2016.| Biblioteca(s): INIA La Estanzuela. |
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| 5. | | MENDOZA, A.; CAJARVILLE, C.; REPETTO, J.L. Short communication: Intake, milk production, and milk fatty acid profile of dairy cows fed diets combining fresh forage with a total mixed ration. Journal of Dairy Science, 2016, v.99, no.3, p.1938-1944. Received 14 August 2015, Accepted 15 November 2015, Available online 6 January 2016| Biblioteca(s): INIA Las Brujas. |
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| 6. | | BRAMBILLASCA, S.; BRITOS, A.; DELUCA, C.; FRAGA, M.; CAJARVILLE, C. Addition of citrus pulp and apple pomace in diets for dogs: influence on fermentation kinetics, digestion, faecal characteristics and bacterial populations. Archives of Animal Nutrition, v. 67, n. 6, p. 492-502, 2013. Article history: Received 26 July 2013/ Accepted 4 October 2013.| Biblioteca(s): INIA La Estanzuela. |
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| 7. | | ARROYO, J.M.; PÉREZ-RUCHEL, A.; REPETTO, J.; CAJARVILLE, C. Aspectos claves a considerar para lograr aumentos de 300 gramos diarios en engorde intensivos de corderos. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 42-51| Biblioteca(s): INIA Tacuarembó. |
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| 8. | | CAJARVILLE, C.; MENDOZA, A.; SANTANA, A.; REPETTO, J. Avances en el manejo de la alimentación de la vaca lechera para optimizar la producción y calidad de la leche. In: Jornadas Uruguayas de Buiatría, 46., 2018, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2018. p. 51-60.| Biblioteca(s): INIA La Estanzuela. |
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| 15. | | MENDOZA, A.; CAJARVILLE, C.; SANTANA, A.; REPETTO, J.L. ¿Hacia una nueva forma de pensar la alimentación de las vacas lecheras? La inserción del confinamiento en los sistemas pastoriles de
producción de leche. In: CONGRESO LATINOAMERICANO DE BUIATRÍA, 15., JORNADAS URUGUAYAS DE BUIATRÍA, 39., 2011, Paysandú, Uruguay. Paysandú, UY: Centro Médico Veterinario de Paysandú, 2011.| Biblioteca(s): INIA La Estanzuela. |
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| 16. | | REPETTO, J.; MENDOZA, A.; ANTUNEZ, G.; CAJARVILLE, C. Nuevos paradigmas de la cría y recría de hembras lecheras. In: Jornadas Uruguayas de Buiatría, 44., 2016, Paysandú, UY.; Gianneechini, E.; Elizondo, V. (Ed.).Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2016. p. 34-41| Biblioteca(s): INIA La Estanzuela. |
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| 19. | | SANTANA,A.; MENDOZA, A.; CAJARVILLE, C.; REPETTO, J.L. ¿Qué debemos cambiar para que la pasturas sigan teniendo una participación importante en la lechería del futuro?. In: Jornadas Uruguayas de Buiatría, 45., 2017, Paysandú, Uy., Matto, C.; Delpiazzo, R.(Ed.). Trabajos presentados. Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2017. p.51-57.| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 78 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
06/03/2019 |
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Actualizado : |
30/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
PASTORINI, M.; POMIÉS, N.; REPETTO, J.; MENDOZA, A.; CAJARVILLE, C. |
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Afiliación : |
M. PASTORINI, Campo Experimental N°2, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42, CP 80100 San José, Uruguay.; N. POMIÉS, Departamento de Nutrición Animal, Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42, CP 80100 San José, Uruguay.; JOSE LUIS REPETTO CAPELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.//Departamento de Bovinos, Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42, CP 80100 San José, Uruguay.; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.//Departamento de Bovinos, Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42, CP 80100 San José, Uruguay.; CECILIA CAJARVILLE, Departamento de Nutrición Animal, Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42, CP 80100 San José, Uruguay. |
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Título : |
Productive performance and digestive response of dairy cows fed different diets combining a total mixed ration and fresh forage. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Journal of Dairy Science, May 2019, Volume 102, Issue 5, Pages 4118-4130. |
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DOI : |
10.3168/jds.2018-15389 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received July 16, 2018. //Accepted January 2, 2019. |
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Contenido : |
ABSTRACT:
The purpose of this experiment was to determine the effects of feeding increasing levels of fresh forage (FF) as a proportion of total dry matter intake (DMI) on nutrient intake, rumen digestion, nutrient utilization, and productive performance of total mixed ration (TMR)-fed cows. Twelve dairy cows (90 ± 22 d in milk, 523 ± 88 kg of body weight, 7,908 ± 719 kg of milk production in the previous lactation) were housed in individual tiestalls and assigned to treatments according to a 3 × 3 Latin square design replicated 4 times. Treatments were 100% TMR (T100), 75% TMR plus 25% FF (T75), and 50% TMR plus 50% FF (T50). The experiment lasted 60 d, divided into 3 periods of 20 d each; the first 12 d of each period were used for diet adaptation and the last 8 d for data collection. The TMR (18.1% crude protein, 24.6% acid detergent fiber) and FF (Lolium multiflorum; 15.1% crude protein, 24.1% acid detergent fiber) were prepared and cut daily and offered to each cow individually. The highest DMI was reached in T100 and T75, which was reflected in greater intake of the different nutrients than T50. No differences were detected in the apparent total digestibility of the nutrients, mean ruminal pH, and total volatile fatty acid concentrations among treatments. Cows in T50 resulted in the lowest ruminal N-NH3 concentration and the lowest microbial N flow to the duodenum. Milk yield was 8.5% higher from cows in T100 and T75 compared with T50, but we observed no differences for milk fat or milk protein yield among treatments. Milk fat of cows fed T50 had 8% more unsaturated fatty acids (FA) than that of cows fed T100, mostly because of a higher content of monounsaturated FA. Additionally, cows in T50 had a higher concentration of linoleic acid, vaccenic acid, and rumenic acid than T100. Meanwhile, the concentration of linoleic acid and vaccenic acid in cows fed T75 was higher than T100. The milk fat of the cows fed T50 and T75 had a lower n-6:n-3 ratio than T100. We concluded that including up to 29% of FF in the total DMI in combination with a TMR did not affect the intake or digestion of nutrients or the productive response in dairy cows and resulted in a higher concentration of desirable FA from a consumer's perspective. MenosABSTRACT:
The purpose of this experiment was to determine the effects of feeding increasing levels of fresh forage (FF) as a proportion of total dry matter intake (DMI) on nutrient intake, rumen digestion, nutrient utilization, and productive performance of total mixed ration (TMR)-fed cows. Twelve dairy cows (90 ± 22 d in milk, 523 ± 88 kg of body weight, 7,908 ± 719 kg of milk production in the previous lactation) were housed in individual tiestalls and assigned to treatments according to a 3 × 3 Latin square design replicated 4 times. Treatments were 100% TMR (T100), 75% TMR plus 25% FF (T75), and 50% TMR plus 50% FF (T50). The experiment lasted 60 d, divided into 3 periods of 20 d each; the first 12 d of each period were used for diet adaptation and the last 8 d for data collection. The TMR (18.1% crude protein, 24.6% acid detergent fiber) and FF (Lolium multiflorum; 15.1% crude protein, 24.1% acid detergent fiber) were prepared and cut daily and offered to each cow individually. The highest DMI was reached in T100 and T75, which was reflected in greater intake of the different nutrients than T50. No differences were detected in the apparent total digestibility of the nutrients, mean ruminal pH, and total volatile fatty acid concentrations among treatments. Cows in T50 resulted in the lowest ruminal N-NH3 concentration and the lowest microbial N flow to the duodenum. Milk yield was 8.5% higher from cows in T100 and T75 compared with T50, but we observed no differences fo... Presentar Todo |
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Palabras claves : |
FORRAJE FRESCO (FF); INGESTA TOTAL DE MATERIA SECA (DMI); MILK PRODUCTION; PASTURE; RENDIMIENTO PRODUCTIVO DE LA RACIÓN MIXTA TOTAL (TMR); RUMENIC ACID; RUMINAL FERMENTATION; SISTEMA DE ALIMENTACIÓN; TOTAL MIXED RATION. |
|
Thesagro : |
ALIMENTACIÓN; VACAS LECHERAS. |
|
Asunto categoría : |
L02 Alimentación animal |
|
Marc : |
LEADER 03375naa a2200325 a 4500
001 1059591
005 2019-10-30
008 2019 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.2018-15389$2DOI
100 1 $aPASTORINI, M.
245 $aProductive performance and digestive response of dairy cows fed different diets combining a total mixed ration and fresh forage.$h[electronic resource]
260 $c2019
500 $aArticle history: Received July 16, 2018. //Accepted January 2, 2019.
520 $aABSTRACT: The purpose of this experiment was to determine the effects of feeding increasing levels of fresh forage (FF) as a proportion of total dry matter intake (DMI) on nutrient intake, rumen digestion, nutrient utilization, and productive performance of total mixed ration (TMR)-fed cows. Twelve dairy cows (90 ± 22 d in milk, 523 ± 88 kg of body weight, 7,908 ± 719 kg of milk production in the previous lactation) were housed in individual tiestalls and assigned to treatments according to a 3 × 3 Latin square design replicated 4 times. Treatments were 100% TMR (T100), 75% TMR plus 25% FF (T75), and 50% TMR plus 50% FF (T50). The experiment lasted 60 d, divided into 3 periods of 20 d each; the first 12 d of each period were used for diet adaptation and the last 8 d for data collection. The TMR (18.1% crude protein, 24.6% acid detergent fiber) and FF (Lolium multiflorum; 15.1% crude protein, 24.1% acid detergent fiber) were prepared and cut daily and offered to each cow individually. The highest DMI was reached in T100 and T75, which was reflected in greater intake of the different nutrients than T50. No differences were detected in the apparent total digestibility of the nutrients, mean ruminal pH, and total volatile fatty acid concentrations among treatments. Cows in T50 resulted in the lowest ruminal N-NH3 concentration and the lowest microbial N flow to the duodenum. Milk yield was 8.5% higher from cows in T100 and T75 compared with T50, but we observed no differences for milk fat or milk protein yield among treatments. Milk fat of cows fed T50 had 8% more unsaturated fatty acids (FA) than that of cows fed T100, mostly because of a higher content of monounsaturated FA. Additionally, cows in T50 had a higher concentration of linoleic acid, vaccenic acid, and rumenic acid than T100. Meanwhile, the concentration of linoleic acid and vaccenic acid in cows fed T75 was higher than T100. The milk fat of the cows fed T50 and T75 had a lower n-6:n-3 ratio than T100. We concluded that including up to 29% of FF in the total DMI in combination with a TMR did not affect the intake or digestion of nutrients or the productive response in dairy cows and resulted in a higher concentration of desirable FA from a consumer's perspective.
650 $aALIMENTACIÓN
650 $aVACAS LECHERAS
653 $aFORRAJE FRESCO (FF)
653 $aINGESTA TOTAL DE MATERIA SECA (DMI)
653 $aMILK PRODUCTION
653 $aPASTURE
653 $aRENDIMIENTO PRODUCTIVO DE LA RACIÓN MIXTA TOTAL (TMR)
653 $aRUMENIC ACID
653 $aRUMINAL FERMENTATION
653 $aSISTEMA DE ALIMENTACIÓN
653 $aTOTAL MIXED RATION
700 1 $aPOMIÉS, N.
700 1 $aREPETTO, J.
700 1 $aMENDOZA, A.
700 1 $aCAJARVILLE, C.
773 $tJournal of Dairy Science, May 2019, Volume 102, Issue 5, Pages 4118-4130.
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